how to make pavbhaji at home

pav bhaji direction of pav bhaji the way to build Pav bhaji reception .Heat oil & butter in a very pan. Add jeera and splutter them. Then add ginger garlic paste. Mix well. currently add onion and sauté them until brown currently add tomatoes and fry it until they become soft and mashed. you'll additionally use back of a ladle to form it mushy. Add all spices powder and blend wed one cup ll. Adof water and cook for five minutes. In in the meantime, mash cooked vegetables and keep it prepared Once the Pav bhaji gravy is burnt, add the cooked mashed veggies and blend it well Add a pair of cups of water and cook it for five minutes. then add pepper Once done, combine in butter, kasuri methi and sliced coriander combine well and serve it in a very plate.

Ingredients:

2 medium Potatoes (approx. 1½ cups chopped)

1/2 cup Green Peas (fresh or frozen)

3/4 cup chopped Cauliflower (approx. 1/4 head of cauliflower)

1/2 cup chopped Carrot (approx. 1 medium)

1 large Onion, chopped (approx. 3/4 cup)

1 tablespoon Ginger Garlic Paste

2 medium Tomatoes, chopped (approx. 1¼ cup)

1/2 cup chopped Capsicum (approx. 1 small)

1½ teaspoons Red Chilli Powder (or less)

1/4 teaspoon Turmeric Powder

1 teaspoon Cumin-Coriander Powder, optional

1 teaspoon Readymade Pav Bhaji Masala Powder

1 teaspoon Lemon Juice

Salt to taste

2 tablespoons Oil + 2 tablespoons Butter

Butter for serving

2 tablespoons finely chopped Coriander Leaves

8 Pav Buns, for serving